Range Fed Black Angus Beef.

Raised as nature intended on lush pastures.

Many health problems are on the rise including heart disease and obesity. We believe this may partly be because of how we're raising our food animals. They are often kept in very tight quarters being fed corn, commercial feeds, hormones, and antibiotics to fatten them up. All these 'extras' are going directly into your body!

With the current events in our World, like terrorism, mad cow disease, and our lax border, we like to keep as much control over what goes into our beef as possible. Although I'm sure your well aware of terrorism and mad cow diease, our border may be a even greater, more immediate threat. With constant new holes being put in our current border fencing the Mexican cows cross freely into to US and mix with our cattle. Their cattle do carry diseases that ours have not built up a natural resistance to.

We believe the stress that market beef undergo while being raised before butcher is going directly into our bodies. Raised in un-natural, cramped environments, with improper diets of corn. These market beef require regular doses of antibiotics because of frequent illness. Our beef is raised in large pastures, and are content their entire lives.

Our beef may be a little tougher, much leaner, but you aren't getting anything else!!!